Chicken and Canola Oil
Food poison in “healthy” foods
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a new study on chicken meat, which found that most of it contains dangerously high levels of toxic arsenic.
And the worst part is that industrial chicken producers are directly responsible for causing this, as they intentionally add arsenic-based pharmaceutical drugs to chicken feed in order to bulk them up quickly and improve the color of their meat, which in turn poisons you and your family.
As it turns out, virtually all commercial chicken, including certified organic and "antibiotic-free" varieties, contain some level of inorganic arsenic.
But it is the conventional chicken fed arsenic-based drugs that have the highest levels.
According to Hunt’s analysis, arsenical chemicals like roxarsone have been in use since the 1940s, when chicken producers began adding it to chicken feed to speed up growth, prevent disease, and improve meat pigmentation.
But as we now know, these chemicals are pervasive, and are known to cause cancer, cardiovascular disease, type 2 diabetes, mental impairment, miscarriage, and other serious human health issues
You know that Olive Oil comes from olives, and that Sesame Seed Oil comes from sesame seeds. It would make sense that Canola Oil comes from Canola Seeds, right? Well, there’s actually no such thing.
Canola is a made-up word which stands for “Canadian oil low acid”, and is a genetically modified product. It is a Canadian invention that is backed by the government.
It’s a cheap product to manufacture, and almost all processed or packaged foods contain canola oil.
Facts You Should Know About Canola Oil
Canola Oil is produced from the rapeseed plant, which is a part of the mustard family.
It’s an industrial oil, not a food, and has been used in candles, soaps, lipsticks, lubricants, inks and biofuels.
Rapeseed oil is what is used to make mustard gas. In its natural state, it causes respiratory distress, constipation, emphysema, anemia, irritability and blindness.
Studies have shown that rapeseed has a cumulative effect, and can take close to ten years to manifest symptoms.
One claim of long term use is the destruction of the protective coating around the nerves called the myelin sheath.
This is how Multiple Sclerosis begins. Some of the symptoms presented have been:
Shaking & Tremors
Difficulty Walking Or Writing
Thought Process Degrades
Low Audio Levels
Numbness Of Extremities
What else can it do to you? Canola oil will deplete Vitamin E, and will interfere with normal metabolism and enzyme function. It also suppresses the immune system.
Rapeseed Oil is a monounsaturated oil, and has high levels of erucic acid.
Erucic Acid is a fatty acid that is associated with heart damage, specifically Heshan’s Disease, a disease that manifests itself with fibrotic lesions of the heart.
Those are the types of oils you want to avoid like the plague: Hydrogenated and Partially Hydrogenated oils!
Trans fatty acids are the result of this hydrogenation process. These are hazardous by-products, and are health destroyers.
You should stop cooking with these oils:
* Corn Oils * Safflower Oils * Soy Oils